Bakery Weekly Profit & Loss Calculator
1️⃣ Weekly Production Costs
| Item | Cost (GHS) |
|---|---|
| Full Flour | |
| Half Flour | |
| Mixing | |
| Margarine | |
| Sugar | |
| Nut Meg | |
| Milk Powder | |
| Wheat (Ingredient) | |
| Fuel | |
| Daily Sales (misc) | |
| Rubber | |
| Bakers TNT | |
| Gas | |
| Total Production Cost | 0 |
2️⃣ Bread Produced and Sold
| Type | Price (GHS) | Quantity Sold | Total |
|---|---|---|---|
| Wheat | 10 | 0 | |
| Small Butter | 10 | 0 | |
| Medium Butter | 12 | 0 | |
| Large Butter | 17 | 0 | |
| Sugar Bread | 10 | 0 | |
| Rolls | 10 | 0 | |
| Total Income | 0 | ||
3️⃣ Returned Bread (Loss)
| Type | Quantity Returned | Loss (GHS) |
|---|---|---|
| Wheat | 0 | |
| Small Butter | 0 | |
| Medium Butter | 0 | |
| Large Butter | 0 | |
| Sugar Bread | 0 | |
| Rolls | 0 | |
| Total Loss (Returned Bread) | 0 | |